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Check out our December Reveillon menu. Sophisticated and timeless, this restaurant is an ideal location for couples looking to host a vintage, European-inspired. On this week’s episode of The Making of Super Bowl LIX, Robin talks to Nicki Ewell, Senior Director of Events for the NFL, about all of the events her team is putting together for Super Bowl LIX week in New Orleans from Opening Night to Super Bowl Sunday. Opened in 1840, Antoine’s claims the title of the nation’s oldest family-run restaurant. mr lyons Our private dining and events teams can assist with booking and planning. Whether you're looking for a classic New Orleans or seasonal cocktail, imported, domestic or local beer or wine, one of our spectacular bartenders is sure to find something you'll enjoy. Antoine’s Baked Alaska with Chocolate Sauce Buttery pound cake shell, vanilla ice cream core, delicate meringue crust, hot chocolate fudge sauce - add $4 per person Flourless chocolate torte Candied pecans, salted caramel Seasonal Fruit Cheesecake Creole cream cheesecake in a graham cracker tart shell smothered with fresh Louisiana fruit. It is the birthplace of such culinary classics as Oysters Rockefeller and Pommes de Terre Souffles (those … Antoine's offers a classic New Orleans dining experience with "excellent food" and "wonderful service. club quarters Here, you will find some of the best. Brown the Alaska quickly under a broiler flame or in the preheated oven for 4. The restaurant will host a party to mark his 50th anniversary of service this year. The Classic Fish Amandine and Antoine's Baked Alaska are not to be missed! Reservations are recommended to ensure you have a wonderful Antoine’s dining experience. unplan shinjuku Join Where NOLA Eats, the hub for food and dining coverage in New Orleans. ….

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